Chickpea Poppers

Make these! Now. They are so savory!
Fragrant from the oven! Minimal clean-up.

These chickpea poppers are a fantastic snack or a light meal with a mango smoothie, a side salad of cucumber and tomato, a tabouli salad piled onto lettuce leaves or all of the above.

  • Drain and rinse two cans of chickpeas (garbanzos)
  • Spread the chickpeas to dry on two cookie sheets lined with absorbent paper towels
  • Cover with another layer of paper towels and set aside for 1 to 3 hours

Preheat oven to 425 degrees

  • Line the cookie sheets with parchment paper and transfer the chickpeas to the sheets, removing the paper towels
  • Roast for 10 minutes
  • Stir the chickpeas and rotate the pans
  • Roast for an additional 15 minutes

Meanwhile, prepare the spicy sauce by adding to 2 – 3 Tablespoons olive oil the following spices and herbs: cumin, paprika, cayenne, thyme, salt; blend

  • When the timer dings, remove chickpeas and coat evenly with sauce
  • Return to the oven for an additional 10 minutes
  • Remove from the oven and season with additional salt and fresh ground black pepper
  • Serve! We eat these at least once a week. Mmmmmm.

Feeling daring? Experiment with other spices and flavors.